Religion and Wine
Cultural History of Wine Drinking United States
Robert C. Fuller
Narrated by Tim Lundeen
Approximately 5.5 hours
Book published by University of Tennessee Press
Wine, more than any other food or beverage, is intimately associated with religious experience and celebratory rituals. Nowhere is this seen more clearly than in American cultural history. From the Pilgrims at Plymouth Rock to the Franciscans and Jesuits who pioneered California's Mission Trail, many American religious groups have required wine to perform their sacraments and enliven their evening meals. This book tells the story of how viniculture in America was started and sustained by a broad spectrum of religious denominations. In the process, it offers new insights into the special relationship between wine production and consumption and the spiritual dimension of human experience.
Robert Fuller's historical narrative encompasses a fascinating array of groups and individuals, and the author makes some provocative connections between the love of wine and the particularities of religious experience. For example, he speculates on the ways in which Thomas Jefferson's celebrated knowledge of wine related to his cultural sophistication and free-thinking outlook on matters of religion and spirituality. Elsewhere he describes how a number of nineteenth-century communal groups—including the Rappites, the Amana colonies, the Mormons, and the spiritualist colony called the Brotherhood of the New Life—helped to spread the religious use of wine across a vast new nation. Fuller describes and analyzes the role of wine drinking in promoting community solidarity and facilitating a variety of religious experiences, ranging from the warm glow of ritualized camaraderie to the ecstasy of immediate contact with otherwise hidden spiritual realms. He also devotes a chapter to the rise of temperance and prohibitionist sentiments among fundamentalist Christians and their subsequent attack on wine drinking.
The book's concluding chapter features an insightful analysis of the ritual dimensions of contemporary wine drinking and wine culture. According to Fuller, the aesthetic experiences and communal affirmation that some religious groups have historically associated with the enjoyment of wine have passed into the practice of popular—or "unchurched"—religion in the United States.
Robert C. Fuller is the Caterpillar Professor of Religious Studies at Bradley University. Fuller has published a dozen books, including Spiritual, But Not Religious: Understanding Unchurched America, Wonder: From Emotion to Spirituality, and Spirituality in the Flesh: Bodily Sources of Religious Experience.
“Fuller has written that rare combination of scholarly treatise and entertaining social history. He traces the relationship between wine and religion from the earliest Egyptian religious uses of wine to contemporary American religious attitudes toward wine. He examines not only the ways in which religious prohibitions of wine arose but also the production of wine by various religious organizations. An intoxicating book; highly recommended.”
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