Moonshiners and Prohibitionists
The Battle over Alcohol in Southern Appalachia
Bruce E. Stewart
Narrated by Jim Tedder
Approximately 11 hours
Book published by University Press of Kentucky
Homemade liquor has played a prominent role in the Appalachian economy for nearly two centuries. The region endured profound transformations during the extreme prohibition movements of the nineteenth century, when the manufacturing and sale of alcohol—an integral part of daily life for many Appalachians—was banned.
In Moonshiners and Prohibitionists: The Battle over Alcohol in Southern Appalachia, Bruce E. Stewart chronicles the social tensions that accompanied the region’s early transition from a rural to an urban-industrial economy. Stewart analyzes the dynamic relationship of the bootleggers and opponents of liquor sales in western North Carolina, as well as conflict driven by social and economic development that manifested in political discord. Stewart also explores the life of the moonshiner and the many myths that developed around hillbilly stereotypes.
Bruce E. Stewart is assistant professor of history at Appalachian State University.
“In this masterly study Bruce E. Stewart explains a facet of the antiliquor crusade that scholars have ignored, namely, the changing perception people had of alcohol distillers: from manufacturers of a legitimate product to impediments to economic and social progress.”
—Journal of American History
“Moonshiners and Prohibitionists is a much-needed contribution to our understanding of the complex social, economic, religious, and cultural issues underlying the prohibition impulse that swept the South between 1880 and 1920.”
—Journal of Southern History
“A fresh and insightful study that makes a significant contribution to our understanding of the Appalachian South, the antebellum and post-bellum temperance movements, and the wider South. This fascinating work will certainly generate lively discussions.”
—Journal of East Tennessee History
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