Food Politics
How the Food Industry Influences Nutrition and Health
Marion Nestle
The Mind That Is Catholic
Philosophical and Political Essays
James V. Schall
Experience and Education
John Dewey
Saving Schools
Paul E. Peterson
Crime Fighting and Crime Prevention
Michael Newton
Lincoln and the Civil War
Michael Burlingame
Handling Teamwork and Respect for Others
A Chelsea House Title
Tara Welty
Isabel Allende
Tim McNeese
Out of Time
Geoff Schmidt
From Betty Crocker to Feminist Food Studies
Critical Perspectives on Women and Food
edited by Arlene Voski Avakian and edited by Barbara Haber
Teaching What You Don't Know
Therese Huston
Danger Close
Tactical Air Controllers in Afghanistan
Steve Call
When They Severed Earth from Sky
How the Human Mind Shapes Myth
Elizabeth Wayland Barber and Paul T. Barber
American Judaism
A History
Jonathan D. Sarna
Iceland Imagined
Nature, Culture, and Storytelling in the North Atlantic
Karen Oslund
Legend of the Free State of Jones
Rudy H. Leverett
Garry Trudeau
Doonesbury and the Aesthetics of Satire
Kerry D. Soper
Green Intelligence
Creating Environments That Protect Human Health
John Wargo
Steamboats and the Rise of the Cotton Kingdom
Robert Gudmestad
Twilight of the Mammoths
Ice Age Extinctions and the Rewilding of America
Paul S. Martin
All titles are published by: University Press Audiobooks an imprint of Redwood Audiobooks