The Queen of Fats

Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

Susan Allport

Producing Fashion

Commerce, Culture, and Consumers

Edited by Regina Lee Blaszczyk

The Darkest Days of the War

The Battles of Iuka and Corinth

Peter Cozzens

The Agrarian Vision

Sustainability and Environmental Ethics

Paul B. Thompson

Invisible Listeners

Lyric Intimacy in Herbert, Whitman, and Ashbery

Helen Vendler

Not Quite Paradise

An American Sojourn in Sri Lanka

Adele Barker

The Well-Balanced Teacher

How to Work Smarter and Stay Sane Inside the Classroom and Out

Mike Anderson

Deep Brain Stimulation

A New Treatment Shows Promise in the Most Difficult Cases

Jamie Talan

The Civil War as a Theological Crisis

Mark A. Noll

Managing Responsibilities

A Chelsea House Title

Marie-Therese Miller

Ballet

A Chelsea House Title

Robin Rinaldi

Miles and Me

Quincy Troupe

Meditation and Hypnosis

A Chelsea House Title

Marvin Rosen

The Adventures of Cancer Bitch

S. L. Wisenberg

The Empirical Stance

Bas C. van Fraassen

The CIA in Hollywood

How the Agency Shapes Film and Television

Tricia Jenkins

Jesus Through the Centuries

His Place in the History of Culture

Jaroslav Pelikan

Garry Trudeau

Doonesbury and the Aesthetics of Satire

Kerry D. Soper

From Betty Crocker to Feminist Food Studies

Critical Perspectives on Women and Food

edited by Arlene Voski Avakian and edited by Barbara Haber

Across America by Bicycle

Alice and Bobbi's Summer on Wheels

Alice Honeywell and Bobbi Montgomery