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Food Topic

Barbecue

Barbecue

The History of an American Institution

Robert F. Moss

 
Beer in the Middle Ages and the Renaissance

Beer in the Middle Ages and the Renaissance

Richard W. Unger

 
Food Politics

Food Politics

How the Food Industry Influences Nutrition and Health

Marion Nestle

 
From Betty Crocker to Feminist Food Studies

From Betty Crocker to Feminist Food Studies

Critical Perspectives on Women and Food

edited by Arlene Voski Avakian and edited by Barbara Haber

 
The Queen of Fats

The Queen of Fats

Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

Susan Allport

 
The Taste for Civilization

The Taste for Civilization

Food, Politics, and Civil Society

Janet A. Flammang

 

All titles are published by:
University Press Audiobooks
an imprint of Redwood Audiobooks

University Press Audiobooks