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Food/Alcohol Topic

At the Chef's Table

At the Chef's Table

Culinary Creativity in Elite Restaurants

Vanina Leschziner

Barbecue

Barbecue

The History of an American Institution

Robert F. Moss

Beer in the Middle Ages and the Renaissance

Beer in the Middle Ages and the Renaissance

Richard W. Unger

Bees in America

Bees in America

How the Honey Bee Shaped a Nation

Tammy Horn

Coffee

Coffee

A Comprehensive Guide to the Bean, the Beverage, and the Industry

edited by Robert W. Thurston, edited by Jonathan Morris and edited by Shawn Steiman

Corporate Crops

Corporate Crops

Biotechnology, Agriculture, and the Struggle for Control

Gabriela Pechlaner

Culinary Tourism

Culinary Tourism

Edited by Lucy M. Long

Defining Culinary Authority

Defining Culinary Authority

The Transformation of Cooking in France, 1650-1830

Jennifer J. Davis

Devouring Cultures

Devouring Cultures

Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey

edited by Cammie M. Sublette and edited by Jennifer Martin

Eating Right in America

Eating Right in America

The Cultural Politics of Food and Health

Charlotte Biltekoff

Empire of Vines

Empire of Vines

Wine Culture in America

Erica Hannickel

Extreme Wine

Extreme Wine

Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered

Mike Veseth

Food Politics

Food Politics

How the Food Industry Influences Nutrition and Health

Marion Nestle

From Betty Crocker to Feminist Food Studies

From Betty Crocker to Feminist Food Studies

Critical Perspectives on Women and Food

edited by Arlene Voski Avakian and edited by Barbara Haber

Kentucky Bourbon Whiskey

Kentucky Bourbon Whiskey

An American Heritage

Michael R. Veach

Livestock/Deadstock

Livestock/Deadstock

Working with Farm Animals from Birth to Slaughter

Rhoda M. Wilkie

Moonshiners and Prohibitionists

Moonshiners and Prohibitionists

The Battle over Alcohol in Southern Appalachia

Bruce E. Stewart

The Queen of Fats

The Queen of Fats

Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

Susan Allport

Religion and Wine

Religion and Wine

Cultural History of Wine Drinking United States

Robert C. Fuller

A Revolution Down on the Farm

A Revolution Down on the Farm

The Transformation of American Agriculture since 1929

Paul K. Conkin

Rum Punch & Revolution

Rum Punch & Revolution

Taverngoing & Public Life in Eighteenth Century Philadelphia

Peter Thompson

Sacred Gifts, Profane Pleasures

Sacred Gifts, Profane Pleasures

A History of Tobacco and Chocolate in the Atlantic World

Marcy Norton

Saving Seeds, Preserving Taste

Saving Seeds, Preserving Taste

Heirloom Seed Savers in Appalachia

Bill Best

Savory Suppers And Fashionable Feasts

Savory Suppers And Fashionable Feasts

Dining Victorian America

Susan Williams

The Taste for Civilization

The Taste for Civilization

Food, Politics, and Civil Society

Janet A. Flammang

Tequila!

Tequila!

Distilling the Spirit of Mexico

Marie Gaytán

Whiskey Women

Whiskey Women

The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey

Fred Minnick

 

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All titles are published by:
University Press Audiobooks
an imprint of Redwood Audiobooks



University Press Audiobooks

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